Middle Eastern Restaurants in Birmingham > Lasan Restaurant Ltd

Lasan Restaurant Ltd

View phone number St Pauls Square James Street,
BIRMINGHAM,
B3 1SD
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Brief business description

The ideal setting for the perfect business or social gathering, Lasan offers a spacious yet personal environment, with a peaceful atmosphere and contemporary decor. The cuisine is prepared and cooked by award winning chefs Lasan's delicious menu is famous around the Midlands for offering a unique taste of real Indian cuisine; only the freshest and highest quality ingredients are used to create authentic, Indian food based on classic formulas but with a modern and imaginative approach. Approachable, knowledgeable service contributes to the excellent reputation that precedes Lasan. Catering for private parties of up to 60 guests is available upon request.

Metro: St. Pauls Metro

Reviews

Fantastic

Absolutely brilliant - possibly the best indian food I've ever eaten (and I've eaten a lot). I went for the taster menu - for �£39 you get to try about 6 starters, 5 mains and a dessert. There was masses, but I polished it off because I just couldn't resist. The staff were very attentive and friendly without being overbearing, the decor is warm and luxurious and the food is outstanding. Aktar and his team are working wonders here, and I wouldn't be surprised to see a michelin star soon.

150
Mark A.

Review Date: 14/10/2009 Report review

Try the Doi Maich – pan-fried black bream cooked in a coriander-flavoured yoghurt curry, with mustar

Energetic Jabbar Khan opened Lasan in April 2002 and has since stacked up awards and built a reputation for being one of the best Indian restaurants in the country. A contemporary setting for some seriously different food, the menu roams from a seared breast of duck, to cardamom and clove-smoked lamb chops served with masala mash. Try the Doi Maich – pan-fried black bream cooked in a coriander-flavoured yoghurt curry, with mustard seeds and fresh curry leaves. Khan and his chefs always ensure that Lasan is at the cutting edge of Indian cuisine in Britain.

1750
Margaret P.

Review Date: 26/01/2009 Report review